Wild Crab Fort Wayne

Delicious! the crumb cook was not overcooked. flavor was amazing. faster service and delicious drinks

Tonight was awesome. Our server Maddie was such a gem. She was so polite and was very knowledgeable of the menu options. Tonight we started with a shrimp cocktail and it was excellent. We received huge shrimp with a well balanced cocktail sauce. We then created our own boil with potatoes, sausage, king and snow crab, headless shrimp and lobster tail. All of this was covered in garlic butter and mild Cajun seasoning. The portions here are huge and the flavors are bold and I'm a huge fan. We ended the night with some white chocolate raspberry cheesecake and key lime pie. Both were creamy, served on an excellent crust, and rich enough to satisfy anyone's sweet tooth. I've now been to Wild Crab twice and I will continue to return. The service, food, and environment are all consistently great. If you've not been by yet, you're definitely missing out.

As you know i am a level 7 google contributer. I have been to more restaurants than i can even remember. But the Wild Crab i will always remember. My wife and i thoroughly enjoyed this place. There is a person on here that wrote a bad review and complained about everything. They obviously are either super picky or just plain mean or it is a fake review. This restaurant was awesome. They are in the north, they are asian owned and a lot of asian staff. They really did an excellent job capturing the southern flare and cajun culture in their food. Yes, if you are in the south or from the south, naturally this won't be exactly the same as food caught cleaned and cooked locally. No the crawfish are not from the Bell River. So for being in the north they did excellent. My wife is born and raised in Mississippi on the coast. She enjoyed this place emmensly. She got the Wild Crab Combo. Everything was perfect for a restaurant in the north. I got the shrimp poboy, lobster bisque, hot wings and cajun fries. I will say the fire sauce for me was not fire. But it was hot and had great spices in it. The poyboy was actually very well prepared. The bun was toasted just right. I am a fan of the Frostop in Picayune Mississippi. I don't think anyone can top their poboys. But the Wild Crab gives them a run for their money. The bar tender, Tanya, was a treat to have serve us. She did a top notch job. Very attentive. Always smiled. Fun to talk to. But i really want to remark on Amber, the manager. I haven't seen a manager like her in a very long time. She was very helpful to the staff in making sure they did there job to a T and offered to help and get involved when they needed help. Even down to the buss person. Amber walked around with him showing him what all needed to be done. Very professional staff. The prices are fair for the type of menu being offered. Menu was simple but still covered everything. That is a good thing. Huge menus can be difficult. So over all i would recommend this restaurant to all ages, all cultures, all the time. Kudos to the staff and ownership and especially management. Thank you Tanya and Amber as well as the front of the house staff.

Checked out Wild Crab this weekend with the fam! Had fun trying a seafood boil. It’s definitely an experience! They bring out the boil in a large plastic bag, shake it up real good, and then pour it into a large plate/bowl. It was very good and I would definitely try it again. My family tried the baskets….one catfish and one shrimp…and they were both happy with their choices too. We were pleasantly surprised with the prices too.

Visited on a Sunday afternoon. Extremely courteous service and the food was incredible! Had a half pound of clams and a half pound of no-head shrimp. Chose the mild house seasoning and a couple hard boiled eggs. I usually take food home, but not today. Worth every bite. Will definitely visit again!