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Contribuisci feedbackThe Fort Worth location is my favorite location to grab a pizza and drink. All their appetizers are phenomenal; calamari and fried artichokes have been my top choice so far. I love that the have a pizza of the month as well as amazing pizzas combos ontheir menu every day. Inside dining is usually full on the weekends, luckily they have a nice shaded area for outdoor dining.
This spot is absolutely amazing. All of the pasta is made fresh daily and cooked to perfection. The pizza is baked in the custom wood fired pizza oven, giving the texture and crunch that you will not find in your normal pizza shop. I highly recommend tryingboth the pizza and pastas! If you have room, try one of the many deserts as they are amazing as well!
If you do not like or understand neapolitan style pizza is do not come here. If you know what neaplolitan style pizza is before you arrived you will find the Honey **** Pizza AMAZING. This is not the kind of pizza you grew up on, it's not New York, it's not Chicago, it's not Dominos or Pizza Hut. So bitching about the crust and how wet the pizza is just shows you do not know what neapolitan style pizza is. You don't have to like that style of pizza but to criticize it for what it's not even supposed to be is ignorant.
Real pizza dough, real Italian style pizza. Awesome service and good espresso (for this side of the pond). They saved us after fasting for our blood work . We will come back for sure. Thanks!
The wait was long, but we were seated on the patio immediately. The food was GREAT and our server, Thomas was fantastic!! Can't wait to go back.