Crawlin' Crab - Fort Worth

I was initially hesitant to try this restaurant based on some reviews, but I'm really glad I did. The seafood was fantastic, and the boil was excellent! We selected our own bag that included 1 pound of Dungeness crab, 1 pound of clams, 1 pound of shrimp, crawfish, along with potatoes and corn. The atmosphere was a bit crowded for a Sunday night, but we were seated right away. The service was outstanding, and our food arrived quickly!

I want to start by saying that we live in Arizona, which is about 15 hours away, and we came to this area to explore places to eat, live, and potentially open a business. This restaurant was on our bucket list of top 10 places to visit, and honestly, it should have been number one! Dasah and the entire staff provided us with the best service we've experienced so far. The food was incredible, and the drinks had just the right balance of flavor and strength. We’re definitely planning to make this our regular date night spot when we move here in December!

Absolutely delicious food! As a true foodie, I've tried dishes from all over the globe, and this place was fantastic. The ambiance was lovely, and be prepared—your hands will get messy! But what great food doesn't make a bit of a mess? We ordered the #5, which includes crawfish, shrimp, and snow crab. It was all simply amazing—not overcooked or underdone, just perfect! We especially loved the garlic-infused butter! The potatoes and corn were tasty, although the corn was a bit dry for my liking. Overall, I would definitely give it a 5-star rating!

I visited this place with my little sister and cousins. The fish was fried in old grease, but the drinks were absolutely amazing! They were really delicious! My family said their food was tasty, but I have to give a shout-out to Aaliyah—she provided outstanding service! She was truly exceptional for a high schooler and made our experience fantastic!

I've visited this restaurant twice—once to try the fried items and once for a boiled bag—and unfortunately, I was disappointed both times. The fried dishes didn't taste fresh; they seemed like they had been frozen and then just fried up. As for the boiled items, the flavor was mostly on the shell, and once I peeled it, almost all the taste was gone unless I dipped the food into the sauce. The seasonings used during boiling didn't stick to the seafood very well, if at all. Given the high prices, I expected better than what I could easily make at home—like just boiling some sausage and dipping it in sauce. In my opinion, it's just not worth the money.