Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackWe ordered the soft shell crab and octopus as appetizers. The crab was soft and juicy, with the chili sauce balancing it well. The octopus was well grilled and tender. The aji sauce enhanced the flavor of the octopus as well. For the mains, we ordered the squid ink pasta and laksa risotto. The waft of tum yum sauce can be smelled and the flavor was spot on with a nice spicy kick. I think a slice of lime will help balance the dish more. I like my pasta on the softer side so it
Everyone wants to dine here and very popular spot!! It is part of the same restaurant group, Kei Concepts. You must make reservations via Resy and they require a deposit in case of cancellations or no shows within 24 hours of reservation. It is $30 per person if anyone in your party is a no show. Day time it is N?p Café and night time it is Gem Dining. Something I learned recognizing same location as N?p Café! Great multipurpose use! My party ordered so many items. We
Went there for my anniversary dinner. Absolutely amazing! Our server were super nice and attentive, same with the rest of the staff. Food was incredible, we left the restaurant feeling full but not bloated like other places we went to. Would recommend for special occasions.
Truly a gem. Possibly the best Asian fusion food in Orange County. The oysters, kampachi crudo, and Singaporean chili crab were just a few of the many delicious dishes we tried. Will definitely be dining here again. Outdoor seating is a huge plus as well.
Best Asian fusion restaurant in OC. Enough said. Try the laksa risotto, mushroom and wagyu, seared scallops and octopus appetizer. The sea bass was wonderful but maybe avoid the clams. I actually didn?t think the steak was all that flavorful. I like a more smoky flavor and not every restaurant smokes their meat enough.