Nep Cafe Brunch - Fountain Valley

We were there right when they opened on a Monday morning and there was already two parties in front of us waiting. Very popular and modern looking place. The way the food is presented, it seems like a modern twist of traditional Vietnamese food. The eggcoffee was my favorite. Others I have had before only give you egg foam not actual egg that you can taste. The xoi man wasinteresting mix of foods but the sticky rice was delicious with the pork floss. The crab toast was tasty too. The banh mi chaowith filet mignon was probably the star of all the dishes that we shared. The baguettes are crunchy and warm complimented verywell with sauce and pate. I would love to come back to have more from their menu.

Absolute amazing brunch! I would eat 10 plates of their fried rice. You can taste the chef?s passion in all of the foods. The service was great and the place was clean. I would definitely wanna go back again. Unlike food you normally taste but in anunbelievable kind of way. They taste very innovative, in a perfect way.

Upon arriving at this location, I was already in awe of the design and atmosphere of the venue. It was a pretty modern design with simplistic decor. The food was delicious. I tried the bone marrow pasta. Though there wasn't a ton of bone marrow that camewith the dish, the flavor of the pasta made up for it. I also had the egg coffee....super delish. I recommend this place ifyou'd like to dine in style.

Got the Crab Toast and added bone marrow. The marrow was deliciously sweet. The crab was very flavorful, especially with the added masago. And the eggs were perfectly scrambled. Came on a Sunday at 11:45 and ended up waiting an hour after I was quotedan hour and 15 minutes. Food was great. I was feeling a little queasy, so I couldn't fully enjoy it. Not sure if it's worth thewait all the time, but definitely worth a try. My biggest complaint is it was LOUD. I felt like everyone was yelling and themusic was blasting.

Excellent food, excellent drinks. Came here for a birthday lunch for a coworker and all our dishes were very tasty (we shared). My entree was the spicy chicken noodles. Yum! I'll be coming back when I get back into this part of LA, but make sure you make areservation; lines are long even with a reservation. I never order these types of drinks, but I got talked into it today; noregrets. It was perfect for a warm Southern California afternoon.