China Kitchen - Fowler

I had the Orange Chicken for lunch. The chicken was extremely dry. Too dry to eat without sauce. The ham in the fried rice was dry also. The restaurant was stuffy.

Nothing but unions on this Mongolian beef, where’s my beef. Wow this place used to be good.

Had gotten food poisoning from here : took 2 whole days to recover and back to normal

Came here once a week for lunch for over 3 years don’t know where the lady went that was here everyday but maybe under new management but the wait time tripled , which once a 10-15 minute wait order is now 40-45 minute , food that was once amazing is now not exciting and definitely lacking the enthusiasm and attentiveness this place once had.. sorry to say but this might be the last time I come here … ps. I never have left a review anywhere and this is the first

I miss the lady that would be there everyday! Great attitude and always knew what I ordered. Now under new management or new owners I don’t know. But she’s not there anymore I ordered a China kitchen special which carry’s shrimp beef and chicken with vegetables my usual choice and I got a plate of fried rice instead