Moyuelo

They have been in this new location for 2 years. Place is comfortable and modern. Cemita menu is diminished from the previous locación, there are not as many cemita choices available than before but still the cuisine is good. As many high end restaurants portions are not abundant , but they compensate in taste. It’s not a cheap bite but we’ll worth it.

Different small place, tasty author dishes. Portions are small but appetizers are great. Music was a bit too loud but once the place got full they turned it down. Service was nice and a reservation seems necessary around Puebla lunch time (3PM).

Interesting place with modern cuisine. The food is delicious. Maybe the only issue was that the staff doesn't speak English. Thus novice Spanish knowledge will be useful

If you happen to be in Puebla and looking for a gastronomic local experience Moyuelo will provide it. They Take traditional Puebla food to the next level without being pretentious. The high lights: “Taco de sesos” with grilled chipotle, The octopus with smoked “longaniza” (Mexican Chorizo) and the Beef tail stew with plantain gnocchis. The feta cheese and peach dessert was awesome. I recommend to pair it with the lemon and roses infusion. The cocktails are nicely prepared. Try the “Yolixpa Sour” made with a herbal local liquor. I’m sure this place will reach my five stars soon if they Keep going with the great service provided by the young staff who are happy and motivated and the culinary experimentations.

If you are looking for a get away from the traditional restaurants in Puebla and try something different, come to this place!