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Contribuisci feedbackThe food at this restaurant is amazing, boasting excellent quality and generous portion sizes! I always leave feeling completely satisfied. The weekend buffet is a must-try, featuring a diverse selection of Indo-Chinese and traditional Indian dishes. Overall, I truly love this place!
The restaurant specializes in Indo-Chinese cuisine, and while the dishes are full of flavor, they can be quite spicy—sometimes to the point where a few glasses of water won't suffice! The service is attentive, and the new weekend buffet is a nice experience, though it could use a broader variety of options. I highly recommend trying the chili garlic noodles!
I had a fantastic experience at the buffet. The atmosphere was enjoyable, and the $10 lunch buffet available on Fridays, Saturdays, and Sundays offers great value. We were seated quickly, and cold water was provided immediately. The buffet included about 8-10 dishes, all of which tasted fresh. Some dishes were spicy while others had a milder, saucy flavor. Highlights included Spicy Paneer Manchurian, Thukpa (a spicy Nepali noodle soup), Chili Chicken, Chilli Manchurian, spring rolls, vegetable fried rice, vegetable noodles, and Schezwan noodles. They also offered an Indian dessert and chai. Overall, it was a delightful experience, and you definitely get your money's worth.
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