Legal Sea Foods - Menu completo

Gluten-free.

served with fresh fruit and choice of side

fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo

with tartar sauce

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo, french fries, coleslaw

cucumber, avocado, Jonah crab

applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries, coleslaw *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

salmon bacon, lettuce, tomato, mayo, toasted sourdough, french fries coleslaw

warm butter-poached or traditional with lemon mayo, french fries, coleslaw

salmon bacon, iceberg, tomatoes, crumbled blue cheese dressing

delicate New England crabmeat with lemon mayo, french fries, coleslaw

with cocktail sauce

choice of two sides *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certa

sesame chili vinaigrette, seaweed salad, wasabi cream. *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne il

linguini, tomato, sofrito, lemon cream

(contains nuts) sponge cake, custard, chocolate sauce, creme anglaise, almonds, toffee bits

seasonal topping

lime custard, raspberry sauce, whipped cream

strawberries, whipped cream

choice of two sides

cream sherry

Our classic recipe.

romaine hearts, garlic croutons, shaved romano, creamy dressing

roasted red pepper sauce

choice of two sides

cucumber, avocado, tobiko, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you hav

herbed rice pilaf, green beans *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you

garlic-butter broth, white wine, grilled crusty bread

linguini, tomato, sofrito, lemon cream

lettuce, tomato, pickle, tartar sauce, french fries, coleslaw

served with fresh fruit and choice of side

smoked applewood bacon, roasted tomato, cheddar and romano, balsamic drizzle

whole-bellied, sweet petite, served with french fries and coleslaw

lump crab, mustard sauce, mixed greens, corn, peas, radish, tomato, chive vinaigrette

arugula, za’atar roasted carrots, beets, pumpkin seeds, yuzu vinaigrette

crispy rice, seaweed salad, ponzu, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli

lump crab cake, mustard sauce, herbed rice pilaf, mixed greens, corn, peas, radish, cherry tomato, chive vinaigrette

Cape Cod quahogs, chouriço, butter, ritz crumbs

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

Gulf of Maine lobster, Vermont cheddar, buttered crumbs

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

Gluten-free.

local organic leaf lettuce, corn, peas, radish, cherry tomato, chive vinaigrette

choice of two sides

chili-garlic seasoned ground tuna, roasted red pepper sauce, french fries, coleslaw

8 oz. (cooked medium rare) choice of two sides *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, e

baked with shrimp and scallop stuffing (contains gluten), choice of two sides

off the cob, cotija cheese, crema, cilantro

red peppers, roasted peanuts

street corn, blackened shrimp, shaved tenderloin, pico de gallo, black beans and rice

andouille sausage, jasmine rice

andouille sausage, jasmine rice

beet purée, chilled panzanella salad *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially

packaged by the quart

packaged cold, ready to heat

packaged cold, by the quart, ready to heat

steamed, choice of two sides

Szechuan green beans, peanuts, ponzu *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially

served with french fries and coleslaw

tempura fried, kung pao sauce (contains peanut oil)

with sea salt or Tajín chili-lime spice

Serves 15-20

chipotle aioli, cotija cheese, cilantro

Gluten-free.

Gluten-free.

coffee BBQ sauce

tuna, cucumber, tobiko, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have c

served with fresh fruit and choice of side

served with french fries and coleslaw

served with french fries and coleslaw