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Contribuisci feedbackThe original Melting Pot restaurant opened in April 1975 in Maitland, Florida, just outside of Orlando. It was a charming and scenic spot, with a menu featuring only three items: Swiss cheese fondue, beef fondue, and chocolate fondue for dessert.
As a first-time visitor, I ordered the lemon garlic honey orange duck breast and angus beef sirloin with the mojo cooking style, and it was delicious! My favorite dish was the honey orange duck breast. For dessert, I chose the bananas Foster Fondue, which was delicious. I'm not a big fan of chocolate, but the dulce de leche was perfect. Overall, the restaurant was great with excellent customer service.
Me and my boyfriend couldn't stop laughing .... once we realized we paid 100 bucks to cook our own food . We order the 4 course for 2 and received enough food for 1 person. It was horrible for our first time experience
Truly amazing food experience especially desert they are offering at Melting Pot. But I am giving only one star because of very poor service they have. Staff was not helpful at all. Very very slow service. Not welcoming environment. Felt like cheated when we received a bill. Very rude staff.
Wow! this place is absolutely amazing! I am so impressed by the insane taste of the huh, sweet and steak and the cheese fondue! the service was excellent to not mention the amazing atmosphere. I really enjoyed every moment of fondue experience! $44.95 per person if you want the full cure experience! highly recommended!
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