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Contribuisci feedbackThe biriyani and the chili chicken tasted okay but not the authentic taste I was looking for. The biriyani had lots of peppers and green peas and was not good. The chilly chicken was more or less like butter chicken and was very sweet. The place was neat.
I have never had a bad experience here. The first time I got the chicken tikka masala, I wondered if they had served me the wrong dish because it looked different than what I’m used to, but it’s delicious. The saag paneer is the best around. I have also enjoyed the korma and non-veg thali. This is by far the best Indian place in the area, don’t bother with any others. (They also go spicy so be sure to order mild if you don’t like heat!
I got the non-veg hot appetizer for takeout. It was very dry and room temperature. The tiki masala was very spicy, which isn’t a bad thing just a warning. Chicken was a bit dry.
This was my first Indian restaurant experience in Massachusetts. I have ordered a non veg meal for one person from their menu for take away as they don't have dine in option opened yet.Coming to the food, It had a veg samosa, daal, naan, jeera rice, chicken Tikka masala and some kebab items.The samosa was double fried and the quality of it was not great, the kebabs were bland and cold, the chicken curry dish was average and the best thing was the daal and rice in that whole food. I don't think that a lot of Indian's visit this place as well. Because most of the folks coming for take away were non Asians. I hope they improve the food quality so that more Indians can enjoy the food as well.
Food was extremely spicy. We requested medium spicy and it was very spicy. Good was not tasting fresh at all and there was some weird smell in it. Quality of rice was not good.