Le Relais Des Diligences

Last night, I went to dinner with two friends and had the opportunity to try a dish made with hay! It was a delightful meal. I disagree with Edmond's opinion about some restaurants keeping their staff at a distance, as I always have a great experience at this particular restaurant. They offer a wide range of dishes, from foie gras to homemade veal, and I always leave with fond memories of the delicious food.

Ds l'entre nous avons vu que le cadre nous plairrait (murs en schiste, feu ouvert, furniture wood well petr le filet de pierre st homardine (17,50 et la trilogie des mers (19 taitent tous les 2 excellents et agrablement servi . merci à ce restaurateur de practice des prix sweets pour les boissons: la bottle de vin blanc du patron (paris d'or) est de 12.90 in short an excellent qualitative price for this pre-mire visit.

Last night, I had dinner with two friends and had the opportunity to try a delicious hay-baked dish! It was a delightful experience and I disagree with Edmond's opinion about certain restaurants. The staff at this restaurant is attentive and professional. I always leave with fond memories of this establishment, which offers a diverse menu ranging from foie gras to homemade veal dishes.

Upon entering the restaurant, we were pleased to see the beautiful decor, including showers, an open fire, and well-crafted wooden furniture. The lobster with moss sauce (17,50 €) and the trilogy of seafood (19 €) were both excellent and served nicely. We appreciated the reasonable prices for drinks, with the house white wine bottle priced at 12,90 € and coffee served for just 0,80 €. Overall, we had a great first visit and found the quality and value to be excellent. Thank you to the restaurant for practicing fair pricing.

Last night. I took part in a dinner with friends and I could taste a shovel cooked in the hay! a feast, in addition I do not share the opinion of edmond, regarding some restaurants that it keeps its staff as far as it is correct! I keep every time a good souvenir of this restaurant that offers a very varied cuisine from foie gras to homemade calves.