El Toro Steakhouse Gmbh

Wir waren zu viert dort essen und wir waren sehr zufrieden. Essen war lecker, Service aufmerksam. Gerne wieder! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

The ambience is really top and the service was good up to a few small things. The appetizers and salads were very good also the crowd was right. At the main course, however, my cattle steak has unfortunately fallen through. Very dry and partly cartilagey and not edible. In addition, large grilled vegetables were placed on the plate to accommodate as much space as possible from the plate. Overall for the price somewhat too little, therefore only 3 stars for the food.

On December 30, 23, we had spontaneously reserved a table for the New Year's Dinner for 4 people. The first impression of the ambience was very welcoming and warm, but the food after that was an absolute disaster. Three menus were available: meat, fish or vegetarian. Reviews are often subjective, so we spontaneously had no other choice. However, the recently published negative Google reviews had absolutely their permission as we had to find out later. As some comments have described, this is some of the most affordable canteen goods that are accumulated. Those who are used to freshness and taste are disappointed in this. As a result of food: 1st course: an antipasti cellar that was edible. The sea-fruit salad was then, however, the cheapest stuff, both dishes being dull and unprofessional. 2nd gear: noodle plate 3 small shrimps and 2 cocktail tomatoes. 3 filled dough pockets (low coolware) with 2 sweetened slices cheap ham. No spices, no sauce, no garnish, not even salt was on the noodle dish. There was also no trace of good olive oil. Accordingly, both dishes were completely taste-neutral, there were virtually none. 3. Main course: The steak was pleasantly pink fried, thus perfect. Unfortunately, the sowed potatoes were cut into slices (2 pieces were partly raw). A huge, rugged pile of spinach took the plate. The fish plate filled an undefined and inedible yellow mango sauce, from the tetrapak. 4. Dessert: 2 freezer wind bag wrapped with ice/mascarpone or the like, with chocolate and 1 raspberry and 5 pomegranate seeds as garnish. The dessert we left all 4 completely back because it was disappointing. Together with drinks, the evening cost about 284 € for 4 people! But what we want to highlight was the service of the young Indian lady who did a great job at the table in the evening. However, it is incomprehensible to us how to spend such a canteen levelau in a steakhouse and ask for about 65€ per menu. We are very often out of food, but the quality of this food, was one of the worst that has ever come to our plate.

That it was very good. “Grilled chicken breast on chanterelle sauce” in the picture. There was still schnitzel and steak for the others. The service was nice and attentive. The restaurant was full that evening, so the acoustics were a bit loud. But otherwise everything was good. I can only recommend Wheelchair accessibility: It's all at ground level from the parking lot on the side to the entrance Service: Dine in

The food was delicious. We were served by two men. The young man was very nice, the second gentleman was very unfriendly and unprofessional. In addition to good food, you can also expect to be served in a friendly way at the prices. It wasn't the case. Food: 5 Service: 2 Atmosphere: 3