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Contribuisci feedbackThe pinoteca is a small native therefore recommended to book with winebar, in a very central location. in zb a very nicely renovated house, therefore also very attractive from outside. inside it is bright because the floor depth windows lead much light into the place. modern, urban furniture with industrially low brick wall, puristic lamps. . warm, friendly welcome, although it was the first visit, we noticed very pleasant. The pinoteca is a family-run restaurant, here they can feel at every bit that the owners are Italian, and some recipe probably already the mama or oma so prepared according to their cookbook, of course all fresh. z.b tagliatelle mit tintenfisch, celery und oliven; salat mit hühnerleber und parmesansplitter; tortellini mit wildschweinfill in kürbisrahm; krespelle mit zucchini and gambas. depending on the season or what the measurable can supply fresh. of course they also find the classics of Italian cuisine: pizza, pasta with tomato sauce, antipasti and delicious dolci to dessert. because our visit was unfortunately still subject to coronarestrictions, we could only choose from the angled variants of the menu and remove it. we decided: pizza quattro stagioni basic with mozzarella, artichokes, paprika, salami and fresh champignons teig thin, crispy and hot olive very good pizza quattro formaggi basic with 4 different cheese teig crispy and creamy, lush cheese food fine with 2 salate italiana different green 100% italics I am looking forward to my next visit to be able to choose from the whole map in the reopened location.