Brauhaus Zur Post - Frankenthal

At every time after a visit in frankenthal were there 2 times. ambiente super as brewhouse, very good soeisegarten and super beergarten

Next time. also with several people. High

Super. at any time when I'm in the pfalz. the lunch card is very large and also in the evening I called a very delicious salad.

Frankenthal has more to offer than his call. At least in 2000, mayor theo called again to live the Frankenthal centrifugal projects. The aim is to implement projects that lack public funds, but whose voluntary implementation is desirable to increase the attractiveness of the city. In 2002, the 425-year-old city anniversary took place. since the festive year series a total of 149 sculptures by lions the cityscape that was bought and painted by private individuals and companies. in the city center there is still a good ice and for the hungry citizens there is the brewhouse to post. the wonderful three-storey building in the Neumayerring 45 housed the frankenthalerpost until the millennium turn. I was in front of two weeks together with my wife in a colleague and his new family jesses, now I know why I don't like to house children, this has invited us to eat in his favorite restaurant for carving. my wife looked short on the map, I was too intense in discussions with his very sporty woman fussball European championship, so I carved the recommended by him. of art of the house, with two so peffer frame and frame champignon and a beer trip to him. my wife chose a mixed salad, with ham and cheese. my colleague took the tim mälzer plate, his wife a rumpsteak with crimped butter, with an salat. the drinks are served, I got in three times 0.15 glasses different self-baked beer. bierreise all three bierchen were tasty, without impressing. until then the rumpsteak and the tim mälzer plate was served. the rumpsteak well 250 300 grams heavy, neat medium, also the tim mälzer plate the photo I had made was very fussy interested but can look here: [her link] juicy delicate black medaillons as well as a small South American rumpsteak from the grill on cheese leaves with cream and small salad plate. that looked spectacular, and after my colleague it tasted great. less spectacular, but extremely tasty the salad of my wife. that came with a wonderfully airy bright krimson dressed in a separate bowl on a white noble looking dish. airy and easy also the wall of my two carvings. two tasty carvings with two kinds of sauce the panade with light crunch, the bratkartoffeln and the two sauces in an additional peeling, so it should be. the meat butter and juicy, the panade beautifully seasoned, not overwhelmed. who wants it to be more knirscht, he can order the carving with maisflacken panade. the brewhouse to post offers various themed evenings in addition to a very meat and beer-lastigen map. Thursdays zb allyu eating ersatzrippe for 14.50 Friday there are various 200 and 300grams of rumpsteaks from Argentinean cow conclusion: we will definitely return. because my wife and I were invited, I can't say what the individual dishes cost.

Frankenthal has more to offer than his call. At least in 2000, mayor theo called again to live the Frankenthal centrifugal projects. The aim is to implement projects that lack public funds, but whose voluntary implementation is desirable to increase the attractiveness of the city. In 2002, the 425-year-old city anniversary took place. since the festive year series a total of 149 sculptures by lions the cityscape that was bought and painted by private individuals and companies. in the city center there is still a good ice and for the hungry citizens there is the brewhouse to post. the wonderful three-storey building in the Neumayerring 45 housed the frankenthalerpost until the millennium turn. I was in front of two weeks together with my wife in a colleague and his new family jesses, now I know why I don't like to house children, this has invited us to eat in his favorite restaurant for carving. my wife looked short on the map, I was too intense in discussions with his very sporty woman fussball European championship, so I carved the recommended by him. of art of the house, with two so peffer frame and frame champignon and a beer trip to him. my wife chose a mixed salad, with ham and cheese. my colleague took the tim mälzer plate, his wife a rumpsteak with crimped butter, with an salat. the drinks are served, I got in three times 0.15 glasses different self-baked beer. bierreise all three bierchen were tasty, without impressing. until then the rumpsteak and the tim mälzer plate was served. the rumpsteak well 250 300 grams heavy, neat medium, also the tim mälzer plate the photo I had made was very fussy interested but can look here: [her link] juicy delicate black medaillons as well as a small South American rumpsteak from the grill on cheese leaves with cream and small salad plate. that looked spectacular, and after my colleague it tasted great. less spectacular, but extremely tasty the salad of my wife. that came with a wonderfully airy bright krimson dressed in a separate bowl on a white noble looking dish. airy and easy also the wall of my two carvings. two tasty carvings with two kinds of sauce the panade with light crunch, the bratkartoffeln and the two sauces in an additional peeling, so it should be. the meat butter and juicy, the panade beautifully seasoned, not overwhelmed. who wants it to be more knirscht, he can order the carving with maisflacken panade. the brewhouse to post offers various themed evenings in addition to a very meat and beer-lastigen map. Thursdays zb allyu eating ersatzrippe for 14.50 Friday there are various 200 and 300grams of rumpsteaks from Argentinean cow conclusion: we will definitely return. because my wife and I were invited, I can't say what the individual dishes cost.