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Contribuisci feedbackService: dine in meal type: dinner dinner: 4 service: 4 atmosphere: 4
I can't complain about eating and environs. really top. worked there twice as a service force. was really great. but then my understanding changed abruptly. unfortunately there was a misunderstanding of the work. after that, you were barely looked at and was really upset. I'm still running behind my drinking money today, although I should have got it two months ago. my reward came too late even after they had asked several times. best not to get sick, because after that they are directly logged off Ambience/Essen top, as a flop worker.
Parking: Schwierig in der Innenstadt Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Very beautiful ambiente. friendly service. good food. delicious cocktails. what you want.
Ambiente is top, drinks too, but the rest was bad again. we waited until someone wanted to record the drinks, then again until the food could be ordered. after approx. 1 hour the appetizers (chilisuppe, potato soup, mozzarellasticks and whole 3 gambas) were finally there. nothing special, but finally something to eat. the absolute pure fall were then the main dishes with 2 hours waiting time on 1x mixed plate for 2 persons, 1x carving and 1x wrap. when it finally came the disappointment was great. in the mixed plate was most of the tk beer which came out of the frituse. for approx. 54€ I clearly expect better quality. my friend had to leave after a few bites and I strangled the half, but then turned to the punishment my dear. I managed to get home. the rest of the speary senioren proportions and were just enough because you were there for 3 hours and had no appetit anymore due to the long waiting times and drinks. the service was also extremely slow. I haven't seen anything like that. the criticism of the demand whether it would have tasted was also deliberately misunderstood and smiled away. the neighbour had experienced the same, as all others, and complained correctly, so that an espresso was donated to them and the chef apologised. that was the 2nd and last time after 3 years!
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