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Contribuisci feedbackThe service was very good. we were there until the third and were all enthusiastic about the quality of eating. I had ordered this in with the truffle potato. an absolute denser. as dessert I ordered the imperial bullen with vanilleeis. that was very tasty again. service: inn
That was my worst restaurant experience I remember. each of the positiw reports about eating, has never really eaten well or had luck. but since there was really everything from one to z a catastrophe, there can be no coincidence, but must have systematic background. we start with the situation: on the pictures the place looks much more like fine eating, but in reality it looks creatiw and unconceptual. everything looks kind of sculpted and not chic, the outside looks like a zelt. in order. after the order came a cast from the kitchen. a suppe that was quite delicious, but with great probabilities on the basis of a final plate. shocking that the suppe white brot was served, similar to that they get in the cheap discounter. then the appetizer came. that was a wild together cunning baptism of frozen. tweeper rings, chicken wings and co. all too long tiled and rock hard. amazing that you're serpenting something like that. the tartaric acid was moderate. then our steaks came. I asked the service to fry the steak sharp and crispy, even moderately heavy. overall the staff worked hard but experienced little. the steaks came and I bite and had to cough quickly. the waiter mistakenly thought I wanted my steak “sharf”. a spicy spicy so sharp that I had to cough for 30 seconds. who ordered a steak. I gave the steak back, the service apologised and meant I would get a new one. later I got the “new” steak. on the side of the teller still see the sharp spicy. I confess, the steak was dry from the inside and was completely through. unfit for me. I left the steak back, and I didn't order anything new, the appetit was over. the steak of my guide was also as good as through, dry from inside. the steak sauces were sweet and more watery. for this we have ordered trüffel pasta. these looked like noodles from porcelain man, totally fat, totally salty and 3 slices of truffle on him and full of other sweets. such a truffle pasta never seen. really all a total decline and quickly cursed. the whole costs far over 100€ plus wein and sect. the returned steak was not calculated. Conclusion: makes a big arc around this restaurant, in frankfurt there are really good steak restaurants, that is a total failure. never again!
Extraordinarily well prepared meat. supplements and appetizers were also very good. service nice, fast and attentive. parking is a bit difficult to find. speciality: very good alcohol-free limonade. service: dine in meal type: lunch
Top, top, top! super eating, great service and beautiful ambiente. we have been allowed to enjoy excellent steaks and filets, the evening was perfect service: dine in meal type: dinner
Very friendly, attentive staff, tasty eating, cozy location service: dine in meal type: dinner