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Contribuisci feedbackWe as urfa kebap house have been offering Turkish specialties and only daily fresh vegetables since 1991. our helal meat is made in our own house.Our local is located on the zeil 18 frankfurt.
Was in the urfa for dinner and I must say I was surprised. although it looks like a normal döner, it gets relatiw original Turkish food. I had an adana kebab. here positiw is that you get an salate as an appetizer and fladenbrot with a bowl of tzaziki and paprika. so it is possible to expel the time until it comes. the kebab was very good. well grilled and also as I know from the turquoise with grilled tomats and paprika. What gives a special plus point...there is peynirli künefe a sweet food made from chess juicy and sugar syrup. I can only recommend to everyone. total. can be seen.
Yes, I have been good last time (no: very good)! of this locally reported.Leider I can't remember what day I was there - this time it was a Monday - Monday is apparently not a good day for fresh eating in this local - perhaps the superb ones must be sold from the weekend. Maybe, maybe.........but since I always want to eat fresh, we don't get back so fast.
Who loves Turkish cuisine leaves the Doy-Doy and the anatol unnoticed at the time and comes here: obliquely opposite the inhabitant registration office, at the beginning of the Zeil. the daily changing daily meals can be seen in a vitrine. there are various tasty soups. the attraction of the local is a large wood stove - in which most main dishes are prepared.We have come here since Gundi times and it has changed little. the foods are fresh, the prices moderate - and it is clean-We will continue to come!