Chili's Grill - Franklin

It took a while for us to get service after being seated. The waitress wasn't extremely attentive, but she wasn't overly neglectful either. Our food took an unusually long time to arrive, but it tasted fantastic once we finally received it.

I'm being a bit tough on the service because I'm biased—having worked as a server myself, I really can't stand an empty drink, appetizers arriving just before the entrees, or having to search for my server for several minutes (14, to be precise). However, I have to give credit to David Chavez, the manager, who took great care of me during my visit. His attentiveness definitely improved my experience and makes me more likely to return, which makes this review much more favorable!

I stopped in for some steak and shrimp and decided to try the steak and shrimp fajita from the menu. Unfortunately, I found the steak to be tough, and the shrimp were the smallest I've ever encountered in a restaurant. On a positive note, the service was good.

Everyone is so nice try the Titos punch alcohol it's good so is the mash potatoes and Mac cheese and steak and chip and salsa with cheese sauce good

Our service with excellent! The food came right out! It was the first time having the bowl paired with enchiladas soup and it was delicious!