Immagini
ContribuisciRecensioni
Contribuisci feedbackI'm a former employee here. There is no way to describe the horrible and gross factors inside this place. Blood exposure to food and prep area. Food thawing in dirty dish water. Blood on equipment and cutting utensils, sinks faucets and handles. Please beware when you eat here ... Owner serves out of date rancid and translucent veggies. Food is prepared next to cleaning products ungloved left out for hours for insects to fly over before being served to customers. Then men's bathroom is outta out stays clogged. The bread cabinets have mold build up .. the coolers where the food is kept on the line contains standing water and moldy food underneath where food is served straight to the public. After trying to keep the restaurant clean and food rotated .. owner tends to serve food that's months outta date with rotting vegetables that's been leaked on from water in the walk in coolers.
Your sandwiches have a distinctly unpleasant flavor. Additionally, there was a significant mess on my table. The amount of oil used is excessive; this isn't deep-dish pizza!
I worked at this restaurant for a while, and honestly, it should be shut down. They were constantly out of various meats, cheeses, and vegetables, and the ones they did have were often moldy and unappetizing. The management was terrible; I worked from 11 AM to 10 PM for 40 hours a week at $9 an hour, and they refused to give me a raise. I wouldn't recommend this place as a first job for kids; they would be better off at McDonald's. There were also issues with employees dealing drugs on the premises, which is alarming. Overall, I wouldn't trust these people to make your food. I felt like I was the only positive aspect of the place.
This used to be a decent place to eat, but the new staff have really changed that. It’s clear that hiring the wrong people can negatively impact a business. To avoid a headache (the doors are probably locked because they aren't interested in working), I recommend finding another place to eat.
Almost always dissatisfied with this place, but wow. Just went there, sign is lit up saying OPEN but the doors are locked. I saw an employee at the counter when I drove by, but they must 've hid when they saw me coming to the door. Called the store, was told that they 're open but actually not open right now because we 're like, out of breeeeead? So that was cute.
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
![Link con codice QR al menu di Subway](https://wnam-cdn.menulist.menu/storage/media/companies_qr_codes/47379153/subway-qr-code-menu-link.png)