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Contribuisci feedbackThe food is delicious. poetry of flavors, you must try the Caesar salad. The restaurant has definitely changed its team and chef. delicious and homely atmosphere introduced by the hotel manager as well as the waitress, Carla, who has extensive experience in this industry. I read the previous comments out of curiosity. Either previous opinions were wrong or Mega has changed a lot since then. We arrived for two days. and we spent both evenings at the PEAKS Restaurant. Thank you again for your hospitality.
The food was pretty good, I had the mushroom and fig tortellini, it was an entre and a garden salad on the side. I wasn't so hungry so was a good portion. My friend had the squid ink seafood pasta and enjoyed it. What really topped our experience though was our waitress Karla. She was amazing with us and truly made our experience memorable.
Particularly excellent cusomer service, and beautiful meals. We ordered 2 of the ribeye steak both cooked perfectly to order, as well as the mushroom risotto which was tasty and a very generous portion. The pumpkin black olive pizza was delicious, as was the scenic fried chicken and wedges. Quite bewildered by the contrary reviews!