Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackIm one of the original cooks from when they were on Utica in the 80s. The place holds a special spot in my heart and reminds me of fraser in every way. Food is still good but the portions and price seems to be gouging at this point. I paid $6.49 for one taco and it had about half of the meat, lettuce, tomato, and cheese that i used to put on them. It was all shell. Salsa is still the same and delicious. Portions and price have gotten out of control.
I would like to say thank you for whom ever paid for our dinner. Your so very kind, I will be paying it forward to someone else in life ?
I like their food. When I feel like Mexican food, this is my first choice.
I've been going to this place for 40 years and still number one
After waiting 40 minutes for a carry out I get hair in food ?
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
