Au P'tit Rieu - Frasnes-lez-anvaing

Nice frame. Fast and correct service, not the pressure. People even try to speak humility. Good kitchen, which is well organized. Take care and kindly staff.

I chose this restaurant by comparing the maps to the sites to celebrate my birthday. On the same day, surprise, the 3-4 entries that had attracted us were no longer available ah yes the site is not up to date ... another selected entry is not available. in the final shrimp very correct, but not very original flat, tab, but against the well cooked net. It happens to a point, not very tender. serving of fries (for 2 in a micro dish of 7*7cm. accompaniment of vegetables, it, very good with the addition, we are used a digestive, okay, nice, but without asking our tastes before. I like the prejudices that do this because you're a man you love such a thing and a woman like another little birthday meal, thank you, but it's the last time!

I chose this restaurant by comparing the maps to the sites to celebrate my birthday. On the same day, surprise, the 3-4 entries that had attracted us were no longer available ah yes the site is not up to date ... another selected entry is not available. in the final shrimp very correct, but not very original flat, tab, but against the well cooked net. It happens to a point, not very tender. for 2 ? in a micro dish of 7*7cm. Vegetable accompaniment is very good. with the addition, we are used a digestive, okay, nice, but without asking our tastes before. I like the prejudices that do this because you're a man you love such a thing and a woman like another little birthday meal, thank you, but it's the last time!

Pleasant environment, friendly bosses, waiters and crafts, very good cuisine. We'll be back.

Vivien and christine, the aperitif of the house was an explosion of taste and made me travel, the meat a pleasure, the decoration of the sunny plates, melting just to the point! chocolate mousse I'd have finished the pot with my fingers. very pleasant evening in a relaxing setting, the cuisine with a forgotten flavor! What did we like?