Pigs Bbq - Frederick County

We used PIGS to cater our wedding. Our guests absolutely loved the food and they are still raving about it! The whole team was so professional and just downright fun. PIGS was a great price compared to all other DC caterers we looked at, which gave us the budget to add extra appetizers and an oyster bar. The groom and I were extremely well taken care of with delicious bites and drinks all night. I especially appreciate that the staff went out of their way to make sure we got to try everything and have as much of it as we wanted. I loved the oysters, mini barbacoa tacos, shrimp ceviche, delicious cornbread, roasted chicken, beans, and pulled pork! Our vegan and vegetarian guests also said it was the best vegan food at a wedding they have had. Our guests were so well fed and everyone had more than their share. I also loved how the team packed us up with leftovers to take home and keep enjoying. The barstaff absolutely crushed it and were so professional and friendly. The perfect amount of drinks were iced and that helped us return and save on alcohol costs. We just couldn't recommend PIGS more! If you book PIGS, you can also use their napkins and linens rental. Select your colors with PIGS in advance.

We recently had P.I.G.S cater our wedding and can't provide anything but incredible reviews! My day-of- coordinator, who has coordinated ample amount of weddings in our venue, shared that P.I.G.S was one of the best caterers she has worked with. They helped so much with the setup and breakdown and also provided wonderful, attentive bar tenders. One of the highlights of our wedding was the food, with so many guests saying how incredible it was. Mac n' cheese was a make or break for me and my husband, and they had the best! The quality of service and food was incomparable and we are so grateful for having P.I.G.S service our wedding!

Amazing place with amazing food Fantastic brisket Good coffee Absolutely amazing fries Great ice cream Good pork Fried green tomatos that make you feel at home

I got the half rack,cole slaw and cornbread and boy! that was a home run..little sweet dry rub ,a little bark but tender and juicy.. saues made in house, i liked the honey smoked jalapeño for rib dippin,North Carolina juice for the cole slaw and the cornbread, with jalapeño bits in it to sop up the plate.. best rib dinner in ages!

Our waitress was the best part about this place because she was the sweetest! My friend did not like her nachos. I had brisket and 2 sides smh the meat was dry. I’m not sure how they make the greens but it had a funky taste, beans did not taste seasoned only good thing was the fried green tomatoes