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Contribuisci feedbackMy wife and I stopped for brunch. We both got eggs Benedikt, with my wife, who on her homemade croissant (dumbing up). It was our first time here and we'll be back. It is a small location, so I would recommend a reservation. It is more than just a breakfast place as it is licensed with some signature Caesars with extended bar hours on weekends. Enjoy
What a beautiful time and wonderful food! Kris greeted us at the door, gave us recommendations and impeccable service!! The best shells I've ever had (and I'm a hard shell eater)!!! The seafood chowder was above the top. AMAZING Beer from a local brewery!!! 100% there are 6 out of 5 stars.
The food is so good... the waitress is really sweet...love the lobster sandwich and the beer that is too long to remember... probably the one on the black board...grimross... a little bitter, but with rosemary taste... she also bought us the other two for tasting... simply love this place... highly recommended...
We fed good food. The owner Claudine talked to us for a while and made sure we take care of it. I felt like family and it was my first time there. Prices are also good.
First time in Fredericton, and we had the chance to eat at this fantastic restaurant for the breakfast. We were please to be serve by Claudine her self! She was very attentive and very kind. The service was great and the food was just amazing, generous portion for good price. Lot of choice... I really liked the place!