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Contribuisci feedbackThere is a small hidden garden area in a Freiberger Kleingarten complex that bears another name: “BLAUE MAUS”. Inside there is a large carved mouse on the oven. There's SIE, the BLAUE MAUS. For years we have a solid tradition and continue to do it, we go to the BLUE MAUS lunch. The map is very varied, from Gulasch to Kohlroulade, Ente, Tafelspitz, Schnitzel, Sauerbraten vom Horse, Wildschweinbraten, Bratwurst to Boulette, all German cuisine. And dishes like cooking at home, so cook at home. For me the special area of the map Sauerbraten was from the horse, only a poem was the court. The service was good, very attentive, not intrusive. The waiting times for the food are quite short. Also the freshly prepared á-la-mine dishes did not last forever. Also the prices have not really changed, but you get for approx. 30 euros to four satts, drinks included. Also the mutti-loved boiler goulash for 3 € was still so much that they did not manage to eat it. Finding is the place with the house cooking at small prices in the garden area south of a landmark of the silver city, the water tower, against protection. left of Munich that there are 13 gastronomic blue mice and a cultural blue mouse, in 03149 Forst OT Groß Bademeusel Zur ... 01877 Bischofswerda, 07973 Greiz, 08060 Zwickau, 13597 Berlin Bar, [here link] 17252 Mirow But one thing I know is the "BLAUE MAUS" in my Saxon home town of Freiberg I will visit again!