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Contribuisci feedbackAt a telef. demand in the hotel, to preordered rooms, very unfriendly response. a room was not cleaned and not re-covered, etc. so the rooms are not checked before new entrant. in the first floor in the next building the bathrooms are equipped with broken running. so we will not recommend the hotel .
Since 2u5 we came to the green yard for the 6th time (graduates in the christian stephan of the study of landscape design 1965 - 68). until the change in the autumn of 2o15, everything was above all in December 2o15, I read the back next room for the 13th and 14th o5.2o16 from 18.oo clock. I read to confirm this in the middle of the place. the first time we were, when this back next-room had been occupied on both days in different ways and we had to sit in the front nz between other guests. the upper one only stabbed the shoulders. we were both paintings between 15 and 20 people. it comes that fellows withte märz rooms have been canceled as they would have been booked. my wife and I were both the sole overnight guests. the room 2 (otherwise we had nr. 1) was clean, but in an antique cabinet were only fanned and no rod to hang up clothes. for that were four hooks on the room door inside, but no clothes hangers. in the toilet/shower the towel holder had broken off, it was only one side fastening and no crossbar. However, the dz cost 1o,oo € less than the year before (€ 75,oo p. night the dz) . that was it then too. we will and will certainly look for something different for 2017for the 49 and 2018 for the 5o-year end. Werner mayser, regensburg
The local is clean and the spaces beautifully decorated Bavarian, the service is polite and the eating tastes delicious. Price-performance ratio also fits.
Bavarian-Yugoslavian cuisine, which is unfortunately changing in the quality of the feed. withworkers very kind .chef can be very nice.
So sorry to say this word or to make such an assessment but it must be.Never before I have eaten in a locally so badly at lunchtime. everything was drowned in finished sauce, the cassler meat was not 5mm thick and the chopped bratkartoffels were drinking fat.The freesinger pfandel from my colleague surpassed this bad performance then still. a piece of pork consisting of 99% fat and skin with bristles were found in it. also a whole 5 cm long bratwurst as well as 2 small sweetly crushed non-definable discs dryest meat. the whole thing was rounded off with 2 tests, whose individual parts were to swim in the finished sauce filled up to the plate edge before the complete soaking. we don't even come back for a drink anymore, because even the spezi without or hardly kohlenacid could save something!
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