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Contribuisci feedbackOne of the newer HK style dim sum/seafood restaurants in the East Bay that's stylish in both decor and dishes. The price is on the higher end but the food are done right and all the dishes we had were tasty without the usual grease or oversaltedness. Service was good for a fully packed hall.
I have been there for dim sum and dinner as well. Both are good, but I prefer dinner. The dishes taste like Hong Kong style Chinese food, prices are resonable. We tried vegetable, seafood bowl, peking duck, stir-fry beef, all are delicious! Just like the taste in HK.
Been there multiple times for dim sum, first time for dinner. We tried the banquet set dinner, special for 488. Very good quality and portion. I am very happy and will go back again
We had a big party going here but with the previous experiences we had we ended up splitting our groups intothree and I'm glad you did that because we actually got a seat because we went on a Sunday and it was super packed and I can see why looking at the tables and all the food the quality looks superb. We ordered a whole spread of dim sum and I had no complaints with any of them the shumai was the best! And the beef flat noodle tasted like no other beef lamb noodle I've ever had. I had a smoky flavor which tasted very very good if I'm ever in the Bay Area I will be coming back to this restaurant for the dim sum
Food quality is average but they charge more only b/c they r new n no other major competitor in the nearby area. I will say the large dinning hall helps air flow in the age of pandemic. The biggest issue is Dim sum not hot enough. Other than that every thing is acceptable