Idly Express - Menu completo

Eight oz filter coffee.

12 oz rose milk.

Two medhu vada and eight oz of pongal.

2 thatte idlies dipped in sambar

12 oz each sambar, rasam, two veggie dishes of the day. serves two.

12 oz each sambar, rasam, two veggie dishes of the day. serves two. comes with 24oz of rice

14 pieces of mini idlies dunked in sambar.

Four pieces of medhu vada. fried lentil donuts.

Two pieces dipped in sambar. lentil donuts soaked in sambar.

Yogurt rice served with pickle

2 oz coconut chutney

2 oz tomato chutney

Tamarind rice.

Rice and lentil cakes.

Two thatte idly and two pieces of medhu vada.

Mysore pak is a traditional south indian sweet made with gram flour (besan), ghee and sugar.

Ibbon pakoda is a popular south indian crispy-crunchy deep fried snack made mainly with rice flour, gram flour, spices and oil.

Made with gram flour, cashew, peanuts, curry leaves, hing this snack is delicious during tea time.

10 pieces mini idlies coated with spicy molagapodi

Fried legume or vegetable snack.

Three pieces of thatte idly. three pieces large flat idlies served with sambar and chutneys.

One medhu vada, one thatte idly and eight oz of pongal.

Miniature idlies

32 oz puliyodarai, 32 oz curd rice, 4 bags of chips, 8 oz pickle, 10 pcs of thatte idly coated with molagapodi. perfect for travel. requires 2 hours advance notice.

One vada, one thatte idly, eight oz pongal and four oz rava kesari.