New Yong Kang Seafood - Fremont

Fairly good food and fair prices! Could be a bit cleaner. Big place, but can get a bit busy during peak hours only. Great deal for 3 dishes.

Super awesome Chinese broccoli with beef. ‘Twas delightful and delicious. Thank

My friend introduced me to this local Chinese restaurant in Fremont, california. Authentic Cantonese cooking at their best.I was told their eggplant pork dish is their best seller, unfortunately I was not in the mood for eggplant this evening. I went with the lamb with stick bean curd clay pot, bittermelon fish and the stir fried snow pea leaf.The meat was started with a wonderful house soup cooked with pork and asian herbs, I finished it all, so tell me if it was any good. The lamb dish required a lot of rice to accompany and it was pretty darn great, I would have liked a lot more bean curd. It is sometimes served with a preserved bean curd sauce but they didn't serve it that way here. The bittermelon was cooked a little crunchy the way I like it, the only complaint was the fish was not to my liking too much. The snow pea leaf dish was well, great. Their portion size was almost double what would be served in other restaurants, I certainly appreciate normal serving sizes like this.As in typical Chinese restaurants I just asked if they had these dishes without looking at the menu and if it was fresh, I really don't know how to order off a menu because culturally that's not how dishes are ordered in a true Chinese restaurant. The waitress just let me know if the kitchen could cook what I wanted and if the ingredients were available.The restaurant was a pretty good size with lots of tables which could accommodate small groups as well as larger parties, the decorations reminded me of older Chinese restaurants, very comfortable setting. The menu is so extensive that I'm not able post the whole menu which I didn't pay any attention to anyway.

This place used to be pretty good she really crowded. The prices have gone up significantly since COVID. The food is decent and most people order take out from here. Because of the prices there's just not much value in this place anymore and it shows in it's popularity

We used to stop by the restaurant order take home dishes from ski trip back to South Bay. But the restaurant is different now. Today my wife ordered 3 take home dishes. Two of the dishes are beef broccoli and seafood Tofu. Beef is the toughest I ever had. Worst the seafood tofu was cooked with soured tofu. I threw them away after eaten one tofu, which had foul smell. I pray that I won't get food poison. Just because it was a take out order, the restaurant is cutting corner using outdated ingredients. Totally irresponsible and unethical. Please stay away from them, especially if you are ordering takeouts.