Baretto - Recensioni

Double shot cappuccino was weak, watery and the beans were pretty average in taste. Nice atmosphere, friendly staff but otherwise disappointed

Baretto Nights is absolutely amazing! The food is incredible this year with great service and cocktails! Food: 5 Service: 5 Atmosphere: 5

Pilu cafe at Freshie beach. Awesome service, awesome coffee and awesome view! Price per person: $1–20 Food: 5 Service: 5 Atmosphere: 5

A great spot for a coffee and one of the only places to still give real chocolate on their cappuccinos. Price per person: $1–20 Food: 5 Service: 5 Atmosphere: 5

Perfect evening. Food sensational, service warm evening was beautiful. Such a magic night thank you. Food: 5 Service: 5 Atmosphere: 5

In any case back. delicious, interesting eating without solving the problems of the world. beautiful ambiente and we had impeccable service. the weeping list fe...

Simple menu, well executed, incredible view and location.

I'm a regular at this cafe. The coffee is great and the egg and pancetta roll is to die for. One of the best rolls on the Northern beaches. Dine in or take away...

The evening meals (Friday, Saturday, Sunday) at this restaurant are simply the best on the beach if you're looking for excellent Sardinian tapas, exceptional se...

The service was outstanding, and the food was fantastic!

Omg love love the coffee beautiful and smooth and strong flavour like I love And food is sooo good Sad because I no longer live on beaches anymore but will keep...

Staff mostly friendly but one woman in particular could do with some serious customer service lessons. Rolling eyes, moody attitude to our “special request” to...

Such a gorgeous beach and spot, but why do you serve so many breakfast menu items in single use hardplastic containers even when sitting in. This is neither inv...

Lovely friendly staff but our meals were very disappointing, the renowned suckling pig was dry and looked NOTHING like the photo in the photo and the Barramundi...

My wife and I love Pilu Freshwater and usually visit 1-2 times a year, the constantly changing menu, and the amazing standout dishes like the suckling pig make...