Yosemite Ranch Steak & Seafood - Fresno

One of our most popular places when we go to Fresno, Ca! It's very expensive. so it is definitely a special night out place! The service is amazing and the swordfish is grilled for perfection! Don't forget to have the grilled artichoke, it's the best I ever had!

Ross was our waiter on a Friday night. very attentive and personal service. make sure to make a reservation or expect them to wait 2 hours. the food was perfectly cooked. I personally don't like the sirloin cut, but this is not the restaurant mistakes. we all ordered the ranch cut steak. very delicate bite and good seaman with pfeffer grains. each side they choose is perfect and aromen supplement the meal. I could have eaten a whole plate of pilaf and kartoffel. the layout is open with an open kitchen. pleasant decor. the bathrooms are clean with very detailed running work. I was impressed. the backlit mirror offered a beautiful note. would have wished a hauch less towel dispenser, but would have beaten with the style. overall I was satisfied and left with a togo box. we would recommend and would return for another try in the menu

Look at the photo of the table top, do you think that the saw joints are real or do you think it's stamped on for looks? It could be real because the forests are different colors. How many people have the Steak cutting knife kept in front of me? Will one of you use one of these knives in the future? By the way, not sleeping on the rice pilaf, it is probably the best side considering that the potatoes are a bit much and heavy. The small reedtomatin you see with the ribeye, it is necessary, so underestimated. It's like ginger in sushi places. Acts as a pallet cleaner, but more of a taste refresher because you can get some flavor fatigue after a bit. The steaks were obviously good, but I am so surprised by the tomatoes and the rice pilaf. Should we talk about the wooden tray and how it comes to the presentation? Don't let me talk about the 3 smarts. They were grilled to perfection, brought the gifts of charred, sweet and tender to my mouth.

A very nice and busy yet casual steak house with a facility to the yosemite national park. loved the forest trusses and camein in the waiting area. make sure they have a reservation, otherwise they would be in a good moment. tvs visible in bar area thru most of the local host and waiter were very polite and knowledgeable with their menu. eating is delish and well portioned. the Artichoke Appetizer is a must try!

It was my first time but certainly not my last. Everything we had was amazing!! Our evening was cut short due to a power outage but the management and staff handled it very well. The food is divine!! Service was on their A game.