Da Pietro - Friedrichshafen

A pizza for 2 people was rejected, small pizzas were a euro cheaper but tough! operation (probably the chef himself) was extremely unfriendly. table has been cleaned, although we haven't finished dinner yet. no guest-friendly atmosphere!

The restaurant remembers a small restaurant in southern Italy. eating and hosting were great. an antipasti cellar as an appetizer is absolutely recommended. fresh pasta and pizza were very well tasted/baked.

We have been living in friedrichshafen for 2 years and have tried some Italians. da pietro is our favorite. we sat in a family atmosphere. the appetizer bruschetta and the pizzen were delicious and it was not saved on the oil or the ingredients (eight Italians). price totally in frame. recommended!

Once and never again! the kitchen supplies a poor certificate to eat, since the hospitable should get his money back. the appetizers (fish soup bruschetta) main dishes (miesmuscheln linguini gamberetti). the fish soup was totally salted, the bruschetta flooded with oil, the linguini gamberetti inedible (let stand in proportion). 2 water and an espresso and so I had a bill of 50€ together. would have brought a complaint what? no!!! because this kitchen simply has no idea of the craft of a good Italian kitchen. that is a guess for the hospitable and has nothing to do with eating. but so sorry is not going and we will definitely never come again!!! that's a case for the cookers.

Small cozy italian with honest eating and lukecious chef. Salad, noodles, pizza, mush, everything was good. even the portions were neat. We liked it, even if the chef came over a little murky, which was also amusing again. the pizza bread to the salad was very tasty, the burned pizza do not at all.