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Contribuisci feedbackThe service was good. the appetizer, crawling, was excellent. our escaped weren't so great. we ordered the garlic noodles and the huhn marsala. both had no season. we asked for salt and pepper that made the garlic noodles taste much better. the sauce on the huh marsala had still tasted the cooking wine that made it unpleasant.
Delicious dinner and excellent service. all 4 of us loved our entrées (Tahawk Cup, chicken parmigiana, seafood pasta and huhn marsala). manager came twice to check on us very friendly and professional.
Service team that supports customers I tried to order 2 different weeping and each time when they returned 10 15 minutes later and said they didn't have it on camp. then I ordered one who needed tonic. 15 minutes later, they said that the bar had no tonics. I was at my table for over 40 minutes and could not be served yet. then I got my cutlery to eat my dinner and it was extremely dirty. the manager came to my table and tried to tell me that it wasn't his fault inventar and dinge running out at the bar. then he did not make a note to his service staff so efficient. the manager has never taken into account the bad experience. I would not recommend this restaurant on my experience.
The food and the drinks here really. our waitress Erin was fabulous.
The food was delicious and we felt the value was great. Our server was outstanding-made recommendations that were appreciated! It was somewhat noisy in the restaurant but obviously TruFire has a great following!