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Contribuisci feedbackThe food is always good. Steak is cooked to perfection. The steak tartare is made at the table and is the best I have ever tasted. The seasonal menus are fabulous. The restaurant is well known for Chasse and people come from far and wide to enjoy the menu Chasse in the Autumn. The pizza is also in high demand. This really is a little gem hidden away in Froideville. The standard of food is high yet it's reasonably priced. The staff are really welcoming and friendly. Best to book.
We gave a party for 20 people. What a wonderful gourmet evening we had. Incomparable perch filets from the lake, cooked to perfection. Staff very friendly and top marks to the maître D, Pablo. He was ever so helpful and gave excellent advice on wine and food.