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Contribuisci feedbackThis restaurant never fails to impress me with its delicious food. I make it a point to visit every Friday or have their food delivered. The NEW! Full-Rack Big Ribs are consistently excellent, I never have any complaints. The rice can be hit or miss depending on the cook, but I absolutely love the side of fried shrimp. The new broccoli dish is also very tasty. And I always have to order the Dry 8 Traditional Wings, they are a must-have for me.
The ribs were tough and dry. The chicken tenders were more like tiny pieces of popcorn chicken, and the pasta was not enjoyable. The mashed potatoes were also dry and hard, while the bacon cheese was overcooked and tough. The "steamed" broccoli was softer than the mashed potatoes but lacked flavor and cheese sauce. The fish was burnt and sauceless, and our breadsticks were replaced with hard pretzel sticks. Even the cherry lime-aid was disappointing, with small pieces of ice, Sprite, and sour lemon juice. Overall, the experience was a waste of money and I would not return.
The chicken was tough and chewy, making it difficult to eat.
The salad was browning but other than that, delicious
Cajun Shrimp Chicken Pasta was amazing highly recommend!