Uno Chicago Grill - Menu completo

Tortilla chips, tomato salsa, beef chili, cheddar, mozzarella, jalapenos and sour cream add house-made guacamole

Spinach, plum tomatoes, kalamata olives, pesto, feta, parmesan, fresh basil

Fresh broccoli florets rich cheddar cooked into a velvety soup

With potatoes, celery, onion and spices

Monday

Tuesday

Friday

Wednesday

Saturday

Thursday

Grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts almonds, pepitas, ocean spray dried cranberries, fat free vinaigrette

Carrots, celery, corn, lima beans, navy beans, onions, potatoes, red bell peppers, spinach, tomatoes, zucchini

Start with a chees tomato add three toppings. Thin crust toppings additional cheese or veggie toppings $0.99 extra cheese, broccoli, peppers, mushrooms, eggplant, roasted vegetables, onions, spin

House-made salsa, cherry tomatoes roasted with garlic, basil, olive oil, peppers, spinach, broccoli caramelized onions finished with cheddar mozzarella

Spinach, roasted eggplant, sun-dried plum tomatoes, caramelized onions, pesto, feta, shredded mozzarella

With sun-dried plum tomatoes, caramelized onions, mozzarella pesto

Shiitake, portobello white mushrooms, garlic, parmesan mozzarella

Fresh avocado, red onion, cilantro, lime juice tamarind cashew dipping sauce. Served with crispy wontons

Portobello, shiitake, goat cheese, bread crumbs and romano cheese

all-natural five-grain or traditional with cheddar, mozzarella, tomatoes and red onion. Served with salsa and sour cream. Add house-made guacamole

Rhode island meets buffalo’ with spicy banana peppers, diced plum tomatoes bleu cheese dressing

A creamy blend of shrimp, crab Parmesan topped with tomatoes. With toasted garlic baguette slices

Buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries with three dipping sauces: all-natural house-made marinara, bleu cheese, tamarind cashew

Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream

8 oz. top sirloin

Sauteed with onions

Battered haddock served with fries red pepper tartar sauce

Mixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon, avocado ranch dressing

Chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar, honey mustard. Substitute grilled chicken

Mixed greens, carrots, tomatoes, cucumber, red onion house-made, freshly baked croutons

A classic chicken Caesar.

Baked goat cheese atop field greens. With fresh blueberries and low fat blueberry pomegranate dressing

Mixed greens, carrots, cucumber, tortilla strips, honey-lime dressing, asian sauce, snow peas, bell peppers cilantro

8 oz. top sirloin and five skewered shrimp basted in a basil garlic marinade

8 oz. sliced sirloin topped with chimichurri: a blend of cilantro, oregano, italian parsley, garlic, olive oil, lemon juice red wine vinegar

12 oz. NY strip served with tangy uno’s wowza sauce infused with samuel adams boston lager

Crumbled sausage, chunky tomato sauce, mozzarella, romano

Vanilla ice cream, chocolate sauce whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan

Granny Smith apples with sugar cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream

A warm oreo brownie, vanilla ice cream, fudge sauce, whipped cream

Baked served warm with vanilla ice cream salty-sweet caramel sauce

Fettuccine with sautéed chicken, broccoli, alfredo sauce parmesan

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in creamy pesto and chunky tomato sauce

Shiitake, portobello white mushrooms, all-natural house-made marinara, spinach, roasted cherry tomatoes, white wine sauce

Sauteed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeno

Penne with cabot aged cheddar, parmesan romano. sprinkled with buttery crumb topping and baked in a deep dish pan

Boneless bites or one pound of chicken wings with a choice of sauce: traditional buffalo or honey BBQ

Sauteed with garlic, diced tomatoes basil in a light white wine sauce on vermicelli with parmesan

Chicken breasts breaded baked, with a salad of mixed greens, tomatoes, red onion, kalamata olives, parmesan, balsamic vinaigrette

All-natural chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. With two sides

With black beans, brown rice, onions, corn, green red peppers, tomatoes, bulgar wheat, chilies jalapeño pepper. with house-made guacamole, tomato, red onion salsa on the side

Our 1/2 lb. burgers are freshserved on an artisan challah roll with an egg-washed thin crust a hint of sweetness similar to a french brioche served with lettuce, tomato, onion, fries a pickle

With regular or yancey’s spicy buffalo cheddar, bacon ultimate burger sauce

With cabot aged cheddar, house-made guacamole, lettuce, tomato, red onion

With ultimate burger sauce

All-natural chicken breasts coated with romano, basil, panko bread crumbs spices. Topped with melted mozzarella and all-natural house-made marinara over penne. Baked not fried

All-natural chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides

Garlic butter lemon basil seasoning two sides

With ultimate burger sauce BBQ burger with bacon cheddar with uno's wowza sauce infused with samuel adams boston lager

All-natural grilled chicken, house-made guacamole, spicy dressing, spicy buffalo cheddar, lettuce, tomato, red onion, artisan stirato roll. Served with a side a pickle

All-natural house-made marinara, mozzarella romano

Ground beef, kidney pinto beans, tomatoes, peppers, cheddar, red onion, jalapenos tortilla chips

With mozzarella, red onion, parsley, drizzled with citrus BBQ

A classic caesar with romaine, grated Parmesan house-made, freshly baked croutons

A whole grain with diced tomatoes, cucumber and balsamic vinaigrette. Fantastically healthy for you.

Three, 3 oz., hand-formed, plump burgers, ultimate burger sauce Yancey’s spicy buffalo cheddar on potato rolls. Served with fries and a pickle

With regular or yancey’s spicy buffalo cheddar ultimate burger sauce

A giant peanut butter cup with vanilla ice cream chocolate sauce

Parmesan-encrusted sourdough bread, cabot aged cheddar mild cheddar. With all-natural house-made marinara

Spinach, diced red onion, mushrooms, tomatoes, cucumbers, farro, feta, cilantro, oregano, parsley, garlic, olive oil, balsamic vinaigrette spicy queso dip Served with nacho chips

With spinach, tomatoes white wine sauce.

Cavatappi curly, twisty pasta, jalapeno alfredo, buttery crumb topping

House blend of cilantro, oregano, italian parsley, garlic, olive oil, lemon juice red wine vinegar with two sides

Hints of pineapple, orange, molasses, tomato two sides

With buttery crumb topping and two sides

Lemon basil salmon, baked haddock a skewer of grilled marinated shrimp served with wholegrain brown rice with ocean spray dried cranberries, and roasted vegetables

A whole-wheat flaxseed tortilla with cheese, lettuce, ocean spray dried cranberries tarragon mayo. Served with a side a pickle

All-natural turkey, honey mustard, lettuce, tomato, red onion, three-seeded roll. Served with a side a pickle

A whole-wheat flaxseed tortilla, roasted vegetables, caramelized onions, tomato, goat cheese, lettuce, balsamic vinaigrette. Served with a side a pickle

Parmesan-encrusted sourdough bread, cabot aged cheddar, mild cheddar romano with a pickle

With fries and choice of honey mustard or BBQ sauce

Mozzarella cheese sticks, all-natural house-made marinara sauce

With low fat blueberry pomegranate vinaigrette

A works pizza with sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce. Topped with mozzarella romano

With mozzarella all-natural house-made marinara sauce

Onions sauteed in butter, simmered covered with pieces of french bread and melted swiss

With ocean spray dried cranberries

Red bliss mashed potatoes baked with cheddar bacon, topped with sour cream

Friday