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Contribuisci feedbackIf you want to try very delicious homemade Spanish food you should visit this restaurant. It is placed in a place like a cave. After a hot sun you can feel fresh and try light red wine with a perfect lamb, different kind of sausages. All dishes are tasty, but cooked with a lot of oil. So, be ready for that.
The view, the originality of using an old wine cellar makes this place a must The lamb was perfectly cooked. The claret wine the perfect complement. The desserts are the only thing that must be improved. Will come back for sure
La Sorbona adn the surroundings Bodegas are wine caves converted into restaurants. Dining in their underground halls is fascinating. Meat dishes (especially the local lamb) are exquisite and acompanied by a good local rose wine. An experience to try.
Bodega de las de toda la vida, con un gran servicio y comida de calidad. Comer en esta bodega es regresar a tiempos de nuestra infancia donde prima lo auténtico. Recomendable la carne a la piedra y el jamón, entre otros muchos platos.
Buen precio y buena calidad.... Sitio muy confortable y recomendable