Wilhelmshöhe Gmbh - Fürth

I was on Sunday afternoon both were absolutely happy to eat and there! we were very welcome, and the really nice service had also recommended us to be drunken, she meant he was very tender and delicious! I was less convinced, because I had tasted a little bit more and tasted nowhere, yet I could not say no to the nice lady and dared a last attempt! I can only tell you it was really fantastic, tender, etc. there is no wonder what I felt for a man-of-the-gauge! I then thanked myself at the cook personally as it was simply extremely delicious man has not even really had to use a knife because the meat was so tender! at the end only the bone left and that although I was actually diligent it was to taste! Many thanks again for the good recommendation and the prices are absolutely in order I would have paid more! in the sense to the next time I come back to 100%

War heute zum ersten Mal hier zum Karpfen essen. Es war auch in Sachen Karpfen eine Premiere für mich. Es war alles sehr lecker und zu unserer vollsten Zufriedenheit. Ich muss besonders die grossartige ältere Dame erwähnen die den service alleine geschmissen hat. Was für eine liebenswürdige Person. Sie hat es erst zu einem so schönen Erlebnis werden lassen.

Small but fine restaurant with regulars and regulars who greet and say goodbye to everyone in a friendly manner. The staff was very nice and attentive. The prices were okay and the food tasted good. A small drawback is the somewhat long waiting times until the food comes. Conclusion: If you have a lot of time and don't have the biggest wallet, this is the place for you! : (Original Kleines aber feines Lokal mit Stammtisch und Stammgästen, die jeden freundlich begrüßen und auch verabschieden. Das Personal war sehr nett und Aufmerksam. Preise waren völlig in Ordnung und Essen hat gut geschmeckt. Kleines Manko sind die etwas langen Wartezeiten bis das Essen dann mal kommt. Fazit: Wer viel Zeit und nicht den größten Geldbeutel hat, ist hier richtig! :

An American review: what an amazing place to have a relaxing meal. I had the carving with mushroom engraving and it was amazing. the beer was extremely good, but then again they really don't find a bad beer in Germany. the personal was friendly and accommodating. also for a loud family of American tourists. they gave us various forms of ice with a dish of alcohol, which has a yellow in it, like a creamy egg nogg, where you can taste the egg yolk. because the alcohol used is vodka and not bourbon, they can really taste the ice and cream. it is very unique and worth a try. they also served these fried apple rings with ice cream. they were also part of dessert at the high time I visited here. so they can imagine the desserts are extremely tasty. the parking lot is a bit strange, as it is at a dead end area. they feel like in a residential area and shocked when they come to the restaurant. the parking space is limited and type of packaging around the one street in and out of the restaurant area. this place is definitely worth its time, I would come back safe.

The food was great, but the waitress looked a little stressed out