Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackWe were in the kukuna and came early to check-in. we had some time to kill ourselves so we could go to lunch. we have so much fun. they are so tourist friendly. they have menus in English, Vietnamese and Chinese. despite how tourist friendly they are. their dishes are still authentic in taste. in any case you have to try if you are looking for a good meal. I know it's expensive, but I think that's only to be expected in a tourist location. mt. fuji a good day can come by so many people from here. of course, the companies in the region will increase their prices. the gyudon was simple, but hearty. definitiw one of our Go-to bowls, if in japan. also for the price (even if he is relatiw expensive) such a large portion the pig fillet set was a lot of eating for what I expected. I was filled in every case. the assorted tempura was delicious. so was the tempura-fried smelt. that is a local thing. so try the smelt. the server were friendly and can speak a decent amount of English (if this is something they are worried about). overall a wonderful experience. if they are in the opposite, they try.
Decided to have a dinner here instead facing crowded at hotel’s buffet. We ordered Gyudon and Fried fish set. Both menu were simply delicious.
Fresh salmon sashimi, very fresh eel, hot and delicious hoto udon noodles. Good service, comfortable seating (on the tatami or on proper chairs). We paid about 85USD for 3 pax. Only negative bit was the tonkotsu not very tasty and the cut was too thick. Shochu was a bit flat too.
Good was great, service was good, nice view from restaurant also. they can choose to sit Japanese or Western style and the menu is available in English. I had the Hoto noodles with mushrooms. the portions were great so that we shared. and happy.
Service was fast and friendly. unfortunately was not offered to start wet serviettes, and table was a little sticky. that by the way, eating was very delicious. we had the Hoto noodles and local sweetwater fish as well as pferdesashimi. would definitely recommend.