O Telhas - Fundão

We frequently go to this restaurant. Always lots of choices. The servings are large, excellent flavours. Fast and friendly service. The restaurant is small, so reservations recommended.

Super friendly staff. They were very open to the requests we made and always tried to provide a solution. Unfortunately, There are not a lot of vegetarian options. The desserts are the best part as they have a lot of variety and all home made. I would definitely add some more healthy options but overall the restaurant is great and the people are amazing

A familiar and casual place to have a wonderful meal. Two loosely separated dining rooms, where the mix of pleasant décor and expertly located warm lighting enhances the welcoming local atmosphere. The kitchen is hidden behind the entrance reception, this looks like a bar with some arches. It seems to function as a place to support the restaurant and not to serve drinks, but that may be possible, I think... The WC is clean, with a separate place for those who just want to wash their hands. There's a first aid kit for an emergency. The staff is friendly and efficient, as much as possible. I can imagine there are those rushing days where things may not go so well, but today was not one of those days. The restaurant's speciality is grill on the stone. A hot flat stone is brought to your table with a piece of veal (or prawns) so that you cut and cook the meat to your liking and you can used a mix of sauces to elevate the flavor. Salads and fries complement the dish and I advise to go along with a sparkling rosé wine and it shall be nearly divine. There is, of course, many other excellent meal options but I come here for the grill on the stone! For short, a pleasant place for pleasant meals. My favorite in Fundão so I come here every years in my vacations.

Excelente, como sempre. Para um bom bife ou naco de lombo na pedra, não há melhor na zona. As sobremesas também são excelentes. Bom ambiente para uma refeição com amigos ou família.

Restaurante O Beiral, Fundão, cinco estrelas pela qualidade dos Grelhados na pedra (recomendo o acompanhamento de grelos que podem saltear e o arroz divinal graças a um ingrediente secreto que te desafio a descobrir). Uma carta de vinhos razoável mas de aplaudir, pois os vinhos da região são abundantes e de grande qualidade. Hoje marchou a Terra Mar, vitela e camarão grande. Solicitei que fosse servida em duas fases para acompanhar com branco (o marisco) e com tinto {a carne). Afinal, as duas televisões (inaudíveis, parabéns) acabam por não incomodar, pois com a sala cheia, o barulho dos comensais arruína qualquer intimidade. É pena, mas são os clientes que temos.