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Contribuisci feedbackRestaurant making Italian cuisine simple but of quality. family reception. pasta is very good. prices are very reasonable. only flat the map does not evolve and few are suggestions.
Call philippe etchebest the boss has a problem and the poor lady that is what she takes!!! courage to you. Pizzas aren't good.
Otherwise the boss does a little bit of a mouth (he's close to retirement, 30 years to make pizza...)Also let's not have enough pizza dough to satisfy everyone. milanese scalopes like fries are excellent, although a little fat. the service is friendly but to the good franquette. Pizzas are of very good quality. a family recipe that is transmitted from generation to generation. Although a little bit drunk the boss is a figure of gaillacoise life, it is not necessary to formalize it too much and plug it into the sport, its favorite topic of discussion.
Family atmosphere, pizza always excellent
Wanting to order we were received by a laughter and "I will not serve you tonight the oven and cold "