Syraki - Galissas

Nice atmosphere in an alley of Syros, nice music but the food almost hospital , except for the salads which were finally the surprise. The uncooked potatoes on a plate with steak, was the highlight, something which was mentioned to the waitress without any substantial result. In general, we were not satisfied with any dish except salads. I don 't usually write bad reviews but I was impressed. Service: Dine in

We sat down for breakfast and coffee. The atmosphere is very beautiful, the shop is located in a wonderful picturesque alley in the center of Hermoupolis. I chose the classic pancakes and as dry as they seemed to me as soon as I saw them, they were even better in taste. I would not recommend this restaurant for food. For a coffee it's ok, although there are much better options. Service: Dine in

Graphic and very nice Food: 4 Service: 5 Atmosphere: 5

Poor old lady serving was rushed off her feet, so slow service. Food ok, but no salad with tuna balls as per menu. Good music but that's peripheral. Service: Dine in Meal type: Lunch Price per person: €10–15 Food: 3 Service: 1 Atmosphere: 3

Traditional place with serious wanna be tendency. Instead of traditional dishes the menu only had some disappointing “fusion” inspired dishes that were even more disappointing to taste. Defrosted, preheated, blunt tasting, uninspired dishes. Overall a big no no! Try something else instead. *Replying to your response 3/9/23 : Dear, Good day. “Fusion” is the polite way of describing your menu. But it’s ok if you don’t like it, I take it back. Tuna patties : canned tuna, tasteless, salty, dry. Kebabs : very equally shaped and most definitely bought and not freshly made. Mushrooms : watery, blunt with pesto sauce from a jar. Bread : what bread? No bread, just defrosted pittas. Salad : no taste, minimum olive oil if any and lots of balsamic glaze for flavour. Not successful anyway. If your idea of freshly prepared is combining frosted, jarred and canned goods I apologise for the inconvenience my review caused. If your chef has the ability to make freshly prepared food taste like frozen, canned food, well that’s sort of a talent too Last time I checked a menu with Greek dishes it had simple stuff like sardines, marinated small fish, meat balls, sausage, nice simple salads, you know Greek stuff I saw your reviews, quite a few of your customers share the same ideas as I do. Also, for your information 4 people on the table said exactly the same, the table behind us were saying exactly the same things, the table across us had only drinks probably because they already knew and finally a guy came, sat on an empty table ate his souvlaki purchased from a different establishment and when finished he left. 1) Probably knew the case as well 2) he sat there for 40 minutes and no one even saw him Anyway dear, try to see this as constructive criticism. This is not a case where you need to defend your menu. It’s a case where you can decide if you want to change for the best. You have a nice place, the live music was very pleasant and the service ok, hence 2 stars instead of 1. The food needs lots of work. Take it or leave it. Maybe next year I have a good reason to change my review for the best. Have a nice day.