Tribeton - Menu completo

Pisco brandy, lemon juice, sugar syrup egg white for texture (shaken)

olmeca altos, cointreau, lime juice (shaken or blended) flavours available

Absolut mango, Absolut vanilla, vanilla syrup, passion fruit puree, orange juice and lime juice. (shaken)

Vodka or gin of your choice, martini extra dry (stirred)

Absolut vodka, kahlua, frangelico, galliano, sugar syrup and espresso. (shaken)

Beefeater gin, sugar syrup, lemon juice topped with soda. (shaken) flavours available

Absinthe rinse, peychaud bitters, bullet rye, hennessy (stirred)

Plymouth gin, pinot grigio, violete liqueur, peach pureé, lemon juice, sugar syrup and topped with prosecco. (shaken)

Kahlua, cremé de ménthe, milk and cream (rolled)

Beefeater gin, lemon juice chambord drizzles over top (shaken)

Beefeater gin, campari, martini rosso (stirred)

Absolut vodka, kahlua and milk (shaken)

Havana 3yr, lime juice flavour of your choice (blended)

Killenure Dexter beef chorizo, beef salami Gubbeen venison salami plate, crispy bread

baby gem, mary rose sauce

Tomato, garlic ginger ragout, Japanese crab prawn dumplings, sweet potato arancini

coated in house hot sauce, Gorgonzola cheese dip

Herbed breast, confit leg, tarragon croquette, buttered greens, pan jus

Lettuce, tomato, onion jam, bacon, melted cheese, house fries

Mushroom duxelle, black pudding, puff pastry, mustard mash roast vegetables

Chickpea, lentils, coconut rice, mint yoghurt mango

roasted hazelnuts, shaved sourdough

mint horseradish dip, dressed Burren greens

tomato salsa, tartare sauce, house salad

crispy bread, red onion jam, fruit jam

Pimms, loads of fresh fruit topped off with lemonade. (built and stirred)

Salmon, monkfish, prawns, mussels served with wild basmati coconut rice

stout brown bread

Plymouth gin, lemon juice, raspberry syrup egg white for texture (shaken)

Buttermilk black pudding mash, savoy cabbage, roast vegetables, pan jus

House fries, salad, pea puree, tartare mayonnaise

fresh baked bread

Guinness, vanilla bean, cream, coffee, jameson, molasses, ground nutmeg

Havana 3yr, sugar syrup, lime juice (shaken)

La feé absinthe, dissolved sugar cube with ice cold water

Dill cream cheese topped with smoked salmon tartar

Confit garlic chickpea hummus, crispy bread

Pickled celery blue cheese dip

Dilisk and pumpkin seed brown house white breads

Killeen goat cheese (Galway) Bellingham blue cheese (Louth) Gubbeen smoked cheese (Cork)

Jameson black barrel, lemon juice, sugar syrup, angostura bitters, egg white for texture. (shaken)

Havana 3yr, havana especial, wray and nephew, pineapple juice, passionfruit puree (shaken)

Bullet bourbon, martini rosso, 5 sandeman port, guinness, angostura bitters. (stirred)

Peach puree, topped with prosecco and peach foam. (build and stirred) flavours available

Beefeater gin, lemon juice, sugar syrup, cherry brandy topped with soda (shaken)

coffee, jameson, amaro, sugar, coffee bitters, cream ground nutmeg

Champ potato cake, textures of cauliflower, tarragon almond