Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackOne of the best restaurants on M G Marg, this place scores very high on food and drinks though not so much on ambience.<br/ <br/ We ordered Sikkimese red wine Saino along with the local starters chicken choila, chicken sekewa, chicken sadekho and chicken momos. The starters were unique, spicy, tasty and very satisfying. The momos were probably the best we had during our Sikkim Trip.<br/ <br/ Must visit in Gangtok!
Food is good... Ambiance is also quite good.... Behavior of the staffs is really great... U must try BBQ pork ribs... That's just too delicious
We visited this place by looking at its special menu... Which was<br/ •Pork ribs on fire- and, it was literally on fire.... The pork ribs arrived with flames and lots of smoke... Four huge pieces of pork ribs with lots of masalas... Though I didn't like the masala that much... But it was a traditional preparation<br/ • Chicken Gyathuk- another traditional dish... Recommended by the servicegirl... This is better than thukpa... And, is light...<br/ • Alcohol- Brandy, Rum and Whiskey... Everything was quite within range...<br/ The service was prompt, staffs are very cooperative... And most importantly you can see the mg Marg while having your food... Good ambience.<br/ With Shubhamay
This place serves one of the best pork ribs. Try their house special of the day if you are here. They are mostly good. Smoky pork was also very good. Ambience is decent and music is good. One can have a good time over some good food here.
Pro: Pretty good taste and Tibetan cuisine were worth ordering. We ordered Mexican fried rice and Fing with black mushrooms. Ambiance 3/5 nothing very fancy. The price was reasonable and the service was ok. One thing I would like to mention, for the first time I have seen such fennel seeds with this tasty coating.<br/ <br/ Cons: it was an ok restaurant