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Contribuisci feedbackA must-visit! A friend suggested that I try the brain dish at this restaurant, called Sochang, which is a specialty here. The drink, imported from Nepal, is served to guests upon arrival. The unique flavor of this drink is surprising and unlike anything I have tried before. A must-have experience.
This restaurant is amazing. It was the highlight of my entire week in Sikkim. The prices are reasonable, similar to Subway. The food is authentic Sikkimese cuisine. The tungba was particularly delicious, but all the dishes were great. It could benefit from better marketing, as it's a hidden gem. The ambiance and service were excellent, with great decor and music. Abhishek provided top-notch service. Overall, I have no complaints. This is the best place to eat in Sikkim.
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