Le Perroquet - Recensioni

We found a little magic restaurant. We had been booked with caution at 7:30, but after we lifted the gap all afternoon, we arrived with 20 minutes in advance co...

Delicious meals, but careful with the quantities. The dishes deserve a little more accompaniment, we really stay on his hunger. otherwise the kitchen is worked...

Un dîner réussi dans ce restaurant où le serveur est très aimable et diligent.Le choix est réduit mais la cuisine est de qualité avec des produits frais savoure...

Le lieu est super mignon, quelques petit luminaires sur une place dans les rues pietonnes, autant dire que ca fait envie ! On décroche le cerveau et on s'envole...

Resto sympa, serveur agréable et professionnel.Filets de rougets à la persillade à tomber.Je recommande.

Super good and fresh I recommend it to you top super service and kitchen

We spent a very, very, very good time with friends, a real treat from beginning to end. Fresh and carefully prepared products I fully recommend we return very q...

I did point because I was... sad...beautiful mentality, it’s stupid because I have a budget of 35€ via my company, when I’m on Gap, I won’t go and I won’t advis...

A big restaurant. The dishes are made home, generous and very well prepared by an innovative chef. In the room, our server deserves a 10. Sympathetic, attentive...

A great dinner in this beautiful little restaurant located in the city center. Opening dinner with a small slate composed of foie gras, salmon, to present the m...

Outside a small street, a good surprise, very small map but everything is of quality, that's what we prefer. Redo without hesitation if we return to Gap.

Beautiful discovery in the center of gap A cream burnt with foie gras a treat. High Alps lamb cooked at temperature with an exceptional taste

Very good plates that have made unanimity at the table, just a little long service especially between the dish and dessert, and a lack of visibility of the dess...

I tasted one of the best linguini al dente at the pesto with a very creamy burratina prepared with care by the chef Seydou. Thank you for this great moment shar...

We discovered a small restaurant in Gap quite magical. We booked with caution at 7:30 p.m., but after surveying Gap all afternoon, we arrived with 20 minutes in...