Myeong-woljib - Gapyeong-gun

Reservation is the star of the sky. The meat is delicious and the owner is friendly. It doesn't feel clean, but it's the style of a grandmother's house in the countryside. Food: 5 Service: 5 Atmosphere: 3

Pork ribs are delicious.. slightly bitter taste... As time goes on, the taste fades away. However, in a situation where there is no server staff, the atmosphere is a bit broken as the two elderly people are trying hard to increase the turnover rate too much. Service: Dine in

Changed to business only on Friday, Saturday and Sunday Food: 5 Service: 5 Atmosphere: 5

Best meat, best bosses I strongly recommend Food: 5 Service: 5 Atmosphere: 5

Hey... it's delicious I can see why they sell it like this. Juicy pork bulgogi (neck/pork belly) Business is only 4 days on Thursday, Friday, Saturday and Sunday. And phone reservations from 10:00... Only up to 11 tables on the day. On-site meat cannot be added, and there are no other services. The slightly spicy kimchi was grilled together and the meat was grilled by the boss. And the explanation... It's said to be aged meat with lactic acid bacteria, but I just admit it because of the juice that bursts out after taking a bite. It is truly a must-try restaurant. 5 points: A place worth visiting 4 points: First place to visit if you are nearby 3 points: A place to go if you don't have a particular place you want to go 2 points: There is nowhere to go and a place to go hungry 1 point: A place I will never revisit