Landgasthaus Akazienhof - Garbsen

We have celebrated our high time in the accredited farm. Unfortunately, the quality of eating by an operator/change of the cook is no longer good. our high-time cake: it consisted of two small hearts of fruity and earthy or crunchy. the lining (herdaceous) went completely apart during cutting. appetizer: high-time soup tastes strong after maggi main dish: sweets were too strong cooked. meat and food supplements were in order. afterspeisse: was tasteful also ok, but had of 12 people 5 guests haare in the bowl. the akzienhof was actually a somewhat elevated restaurant with good food, but by an alleged change of the operator only the prices are increased. deko flowers (some rose petals) can also be calculated in a room rental (a restaurant was completely empty) to the hotel: our guests found the rooms in order, only very inconspicuous it was in advance to pay. Conclusion: I can no longer recommend the akazienhof by changing the servant.

We have eaten on my birthday in the acacia farm. for the first time we were happy about the beautiful environment in the restaurant. (we three often go to eat and were very curious) immediately: here is the hospitable not only king, but welcome! a very friendly and top-ulted restaurant chef has advised us in all to ask. also special wishes were implemented in the most friendly way. we ordered another carving variant. the delicious sweet was a great start. also for every little side salad (not on the map) we were enchanted. a heavenly vinaiigrette on a crisp salad. delicious! the house wine (merlot red) was very delicious. the speakers of the main dish were hot! so we love carving was very delicate and fresh and hot from the pan; the pommes very abundantly dimensioned and hot to the end. what a dream. we're coming back. many thanks to all employees!