Mint Lounge - Menu completo

Golden fried crispy spring rolls served with a sweet chili sauce.

Crispy fish basa battered with herbs and spices.

Traditional lentil soup. Serves three to four people.

Batter coated fried squid with chef special dipping sauce.

Fresh avocados with tomatoes, corn, and walnuts in a citrus dressing.

Romaine, fresh parmesan, and garlic.

Raw papaya, basil chilli, and roasted peanuts with tamarind sauce.

Mixed greens, heirloom, cherry, tomatoes tossed in sweet, and tangy vinaigrette.

White flour bread.

Garlic flavored white flour bread (signature dish).

Small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.

Blend of vegetables, spices, and basmati rice. Served with raita.

Blend of chicken, spices, and basmati rice. Served with raita.

Chicken marinated with yogurt, herbs, and spices. Served with brown rice

Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce signature dish. Served with rice.

Blend of lamb, spices, and basmati rice. Served with raita.

Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce signature dish.

Vegetables and cheese dumplings in rich cashew sauce.

Served with Channa Masala with puffy bread

Indo-Chinese chicken drumsticks.

Crispy dough tossed with potatoes, chickpeas, chili, yogurt, and tangy sauce.

Crispy turnover filled with minced chicken.

Scallops grilled and flavored with fresh mango sauce.

Mashed potato mixed with herbs, spices, served with chickpeas.

Indo Chinese Drumssticks in a thick chef special sauce

Shrimp sauteed with red crushed chili, onions, garlic, and light soy sauce.

Hot, asian, mild.

Chunks of delicately seasoned cottage cheese skewered with bell pepper and perfectly seared. Served with brown rice.

Cubes of fish marinated in yogurt and carom seeds (signature dish). Served with brown rice.

Rack of lamb, and mashed potatoes (signature dish). Served with brown rice.

Crispy turnover filled with potatoes and peas.

Chickpea cooked in tomato and onion sauce.

House favorite, Indo Chinese spicy garlic flavored soup. Serves three to four people.

Mint flavored basmati rice.

Blend of bone in goat, spices, and basmati rice. Served with raita.

Sticky white rice

Fried rice in a blend of shrimp, chicken, egg, and vegetables signature dish.

Grilled lamb chops cooked in onion and tomato base sauce.

Breaded jalapeños with cream cheese

4 Pieces

Chicken prepared with fresh herbs and chili.

Cubes of tofu sauteed with vegetables in chili garlic sauce.

Cauliflower dumplings tossed with onion, cilantro, and chili garlic sauce.

Slivers of mint flavored chicken. Served with brown rice.

Coconut based Thai soup with mushrooms and galangal, choice of protein. Serves three to four people.

Yellow lentils, cooked with herbs, and spices.

Cottage-greese sauteed with fresh bell pepper, onions, and light chili garlic sauce.

Indo Chinese kernel corn soup. Serves three to four people.

Cauliflower, peas, potato cooked with spices, and herbs.

Assorted vegetables cooked in a mild cashew sauce.

Blend of shrimp, spices, and basmati. Served with raita.

Fried Noodle , Cabbage , carrots , pepper , scallions , sweet sour dressing

Spinach sauteed with cottage cheese (vegetarian).

ground chicken , marinated with spices herbs , cooked on skewers

Cream cheese , cilantro , jalapeño , bell peppers with creamy tomato sauce

Chicken marinated with yogurt , spices cooked in the clay oven

Basmati rice in a blend of sides and vegetables.

Vegetable dumplings sauteed in our manchurian sauce signature dish.

Indo Chinese noodles with vegetables.

Vegetetarian samosa mashed with chickpeas , spices and chutney

Black lentils, kidney beans, cooked with tomato, and spices.

Cottage cheese cooked in a rich fenugreek flavored tomato sauce.

Okra sauteed with onions and tomato.

Salmon with crushed red chili, black pepper, and lemon juice.

Mushrooms, sour cream, herbs, and spices. Served with brown rice.

Shrimp marinated in yogurt, seasoned with garlic butter. Served with brown rice.

Plain basmati rice.

Traditional Thai fried rice with vegetables, basil, and flour.

Fish Basa Sautéed with red Crushed Chili , Onions Garlic , light soya sauce

Home made whole wheat bread served with makhni sauce

vegetarian soya sauteed with red crushed chili, fresh bell pepper, onion, ginger, garlic and light soya sauce

Ripe tomatoes with black peppercorn and garlic flavor. Serves three to four people.

lamb chop , chicken chop, fish basa , seekh kabab ,1 piece each served with mint chatney

Vegetables in a tomato chili vinaigrette sauce.